Lemon Pepper Shrimp and mustard

Haven't tried this, but it sounds good.

1/2 cup butter
3 garlic cloves, minced
1/4 cup white wine
1 tspn lemon pepper
2 tbsps yellow mustard
1/4 tspn red pepper flakes
1 tbspn fresh parsley, chopped

2 lbs fresh shrimp, peeled

Melt butter in skillet, medium heat. Sautee garlic in butter 1 - 2 minutes, add wine. Add lemon pepper, mustard, and red pepper flakes. Stir in shrimp and cook five minutes. Sprinkle parsley before serving.