Flank steak with garlic, oregano, orange and cumin
1/4 cup orange juice
2 tbspns olive oil
2 garlic cloves, minced
1 tbspn fresh oregano (may use dry if marinading longer)
1 tspn cumin
1 tspn kosher salt
1/2 tspn orange zest
1/2 tspn pepper
1 flank steak 1 1/2 lbs.
Blend all ingredients until smooth. Pour marinade over steak, let sit over night -- covered in the refrigerator. Brush off excess marinade solids, grill over high heat, turn once, cooking 3 minutes per side for rare. Slice thinly across the grain.
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